To maintain the most safe and secure environment for our guests and staff, we adhere to the following standards:
Twice-weekly electrostatic Virus Vaporizer service using EPA-registered disinfectant.
Restaurant and staff certificates for Covid-19 training from Restaurant Compliance Solutions.
Florida Restaurant & Lodging Association (FRLA) ServSafe Covid-19 safety training for all staff.
All staff wear masks and gloves in both front and back-of-the-house.
Sanitizing of touchpoints and common areas throughout each service.
Daily temperature checks and screened check-ins with all staff prior to shift.
Sanitizer stations located throughout restaurant for staff and guests
Single-use food and beverage menus as well as digital menus posted on our website.
Items such as tables, salt and pepper shakers and pens sanitized between each use.
Eco-friendly paper napkins and disposable service-ware by request for in-house dining.
Contact-free Curbside Pick-Up and To-Go offerings via on-line or call-in ordering.
Resy Reservation system which allows for text message confirmation, waitlists and other guest service interactions to ensure social distancing while waiting for your reservation.
Thank you for placing your trust in us. It is our honor and pleasure to serve you!