Valentine's Weekend
JOIN US FOR A SPECIAL VALENTINE'S WEEKEND!
More days & ways to celebrate your sweetheart with specials all weekend long!
FRIDAY 2/14:
Dinner: 4:30 - 11PM
Enjoy a special Four Course Chef's Tasting Prix-Fixe Menu including our greatest hits, festive specials & complimentary toast of bubbly!
Wine pairings & featured cocktails available, as well as our full wine & cocktail lists.
$85 per person
Pricing does not include beverages, tax or gratuity.
Please note that our a la carte menu will not be available on 2/14.
RESERVE NOW - Valentine's Day, 2/14
SATURDAY 2/15:
Dinner: 4:30 - 10PM
We'll be serving all of your favorites from our a la carte menu with featured Valentine's Specials!
SUNDAY 2/16:
Brunch: 11 - 4:30PM
Join us with your sweetheart or make it a Galentine's Brunch with $5 Mimosas & Bellinis!
CHEF'S TASTING PRIX-FIXE DINNER MENU
- offered 2/14 -
ANTIPASTO & INSALATA
- select one -
CREAMY BURRATA
local heirloom tomatoes, basil pesto, balsamic reduction, crostini
SUPPLI
crispy house-made orzo, Fontina cheese, black truffle aioli-
CHILLED SHRIMP
horseradish cream, smoked trout roe, house cocktail sauce
LOCAL ARUGULA SALAD
citrus vinaigrette, shaved Manchego, pomegranate molasses
--
SUGGESTED WINE PAIRINGS:
Mirame, Cava Brut, SP 9/34
Jules Lorén, Cuvée Rosé Brut, FR 11/42
Villa Loren, Pinot Grigio, Veneto, IT 11/42
PRIMO
- select one -
HAND ROLLED GNOCCHI
local maitake mushrooms, crispy guanciale, sweet pea purée
THREE CHEESE RAVIOLI
house-made ricotta, Fontina, Parmesan,
rosato sauce, Calabrian chili crunch
13-LAYER CRISPY LASAGNA
beef Bolognese, provolone, Parmesan,
marinara, garlic cream sauce, fresh herbs
RIGATONI & LAMB RAGU
house-made pasta, braised lamb,
Castelvetrano olives, rosemary, tomatoes
--
SUGGESTED WINE PAIRINGS:
Inscription Pinot Noir, Willamette Valley, OR 13/50
Scarpetta, Barbera, Piedmont, IT 13/50
SECONDO
- select one -
KVAROY SALMON
goat cheese mashed potatoes, local arugula,
blood orange vinaigrette
SEARED SCALLOPS
creamy risotto, local trumpet mushrooms,
truffled arugula
CRISPY CHICKEN PICCATA
creamy polenta, roasted tomatoes,
whipped lemon-garlic sauce, capers
PREMIUM ANGUS FILET MIGNON
center cut Grand Western Reserve Premium Angus 4oz filet, whipped potatoes, sautéed spinach, maitake ragoût (+$10)
BRAISED SHORT RIB
creamy whipped potatoes, crispy Brussels sprouts,
marinated roasted peppers & horseradish cream
--
SUGGESTED WINE PAIRINGS:
Finca Peñamayor, Tempranillo Blanco Rioja, SP 11/42
Roth, Cabernet Sauvignon, Alexander Valley, CA 15/58
Gundlach Bundschu, Mountain Cuvée Red Blend, CA 12/46
DOLCE
Complimentary Toast of Bubbly
- Dessert Sampler -
FLOURLESS CHOCOLATE CAKE
LIMONCELLO CHEESECAKE
Children & Vegan Alternative Menus available.
Capacity is limited, be sure to secure your reservation before we fill up!
Parties of 9 or more, please call us at 904.998.9744 during business hours for a reservation.
Menu items subject to change based on availability.