Valentine's Weekend
February 12, 2021 until February 14, 2021
Friday, February 12: full dinner menu available
Saturday, February 13: 4-course prix fixe dinner menu, $60 (4:30 - 10:00pm)
Sunday, February 14:
brunch + $5 mimosas/bellinis (10:00am - 2:30pm)
4-course prix fixe dinner menu, $60 (4:30 - 10:00pm)
Staying Home? Our Gourmet Gift Boxes are a great option for a night in!
PRIX FIXE TASTING MENU
TO START
complimentary glass of bubbles
ANTIPASTO + INSALATA
arancini / crispy Arborio rice, roasted mushrooms, provolone, truffle aioli
ceviche / local catch, avocado, blood orange, Calabrian chili
burrata / apple mostarda, crispy chickpeas, saba, crostini
crispy oysters / green apple, pickled shallots, creamy horseradish, upland cress
spinach + mixed green salad / pears, candied walnuts, gorgonzola dressing
lobster bisque (+8)
PRIMO
gnocchi / oxtail ragu, truffle butter, parmigiano
ricotta ravioli / black pepper, pecorino, lemon
doppio ravioli / short rib, spinach, aged goat cheese
fettuccine / lobster claw + knuckle, pea tendrils (+12)
SECONDI
13-layer crispy lasagna / bolognese, provolone, parmigiano, marinara, garlic cream, fresh herbs
seared scallops / goat cheese potatoes, asparagus, blood orange vinaigrette
seared duck breast / polenta, broccolini, hot honey
local fish / brussels sprouts, cauliflower puree, roasted apples, sweet + spicy walnuts
8oz. filet mignon / porcini mushroom risotto, watercress, black truffle butter (+20)
DOLCE
tiramisu
zeppole / powdered sugar, nutella dipping sauce
flourless chocolate cake / salted caramel, whipped cream
raspberry semifreddo