DINE-IN

Join us on Thanksgiving day for a chef-prepared feast!
Thursday, November 25th, 11 AM - 6 PM

DINE-IN MENU
To Start:
Garlic Bread  |  Caesar Salad
Meats:
Roasted Turkey  |  Short Rib*  |  Salmon*
Sides:
Stuffing - Italian Sausage or Vegetarian
Rosemary Roasted Sweet Potatoes
Whipped Potatoes  |  Brussels Sprouts
Sauces:
Gravy  |  Plum + Hibiscus Compote
Dessert:
Pumpkin Pie  |  Tiramisu
*optional add-ons

Adults $45 / Children 5 - 12 $18 / 4 and Under Free

Capacity is limited, be sure to secure your reservation before we fill up! Parties of 10 or more, please call us at 904.998.9744 or email us for a reservation.

MAKE YOUR RESERVATION

VEGAN ALTERNATIVE:
assorted local greens, crispy chickpeas, olives, cucumber, radishes, red wine vinaigrette
cauliflower steak with green beans, charred lemon, smoked almond salsa
raspberry sorbet

 
TO-GO

The Order Deadline for Thanksgiving To-Go has passed. 
We invite you to join us for our dine-in offerings. Please see above for menu and reservation link.