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We pay extra attention to ingredient quality and sourcing. Chef Tom uses as many local, organic, natural and sustainable ingredients as possible, and makes decisions every day to bring in the best available items from herbs and vegetables, to meats, fishes and cheeses.  

Based on seasonality and availability, we source from the following local artisan producers, purveyors and farm partners (our list is always growing!)

Aardwolf Brewery

Arto Moro

Atkinson Milling Co.

Ancient City Brewing

Bacon's Select Produce

Beechers Cheeses

Beehive Cheeses

Big Storm Brewing

Bold City Brewery

Bragg Farms

Congaree + Penn

Cowgirl Creamery


Cypress Grove Dairy

Engine 15 Brewing Co.

Florida Cattle Ranchers Beef

The French Pantry

Green Room Brewing

GYO Greens

Hobbs' Smoked Meats

Intuition Ale Works

Jasper Hills Farm

Manifest Distilling

Marlin & Barrel Distillery

Meadow Creek Dairy

‘Nduja Artisans

Olli Salumeria

Son and Skye Mushrooms

Sixty South Salmon Pure
Arctic Salmon

The Spotted Trotter

St. Augustine Distillery

Sweet Grass Dairy

Twinn Bridges Farm

Traders Hill Farm

Veterans United Brewing

Wine Forest Wild Foods